Electric Meat Grinder for Making Sausages

Electric Meat Grinder Food-Grade Stainless Steel Built-In Powerful Motor Easy To Operate
Features:
-The food-grade stainless steel body eliminates the risk of cross-contamination between foods and ensures healthy eating.
-Equipped with three blades (large, medium, and scalloped), it can easily meet all your meat needs.
-Equipped with a 2800W maximum power motor, it maintains a stable and efficient 400W output during operation, helping you to quickly mince large amounts of meat, saving time and effort.
-The controls are simple and straightforward, with just an on/off setting and a REV button. The REV function is designed to solve the problem of stuck meat by tightening the screw in reverse. But remember to add the correct amount of meat so as not to exceed the machine's capacity.
-After use, rinse the meat grinder with water and dry it thoroughly to prevent bacterial growth.

When installing the machine, please pay attention to the following two points:
1. Make sure the crosscut blade is installed correctly:
When installing the machine, be sure to check the direction of the blade to avoid reverse installation. The reverse direction of the blade will directly affect the cutting effect and hinder the smooth processing of meat.
2. Accurately align the lead screw pitch with the center hole of the crosscut blade:
The square pitch at the top of the lead screw is the key to ensure the stable operation of the crosscut machine. If the center hole of this pitch is not positioned correctly, it will not only cause abnormal wear, but also may cause the lead screw to fail to effectively drive the blade and fail to cut meat.
3. It is very important to follow the installation instructions to ensure that each step is completed correctly.